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Have you know, that the breast cancer can also catch the man?
Yes - it's really true! Have a look on the last news!
The special Risk Factors for Male Breast Cancer - Only
approximately 1-1.5% of all breast cancer cases occur in men. -
Several risk factors have been identified that make some men
more likely to develop breast cancer than others.
These risk factors include: The Age: The average age of men
diagnosed with breast cancer is between 60 and 70 years old. The
history of the family: - 20% of men with breast cancer have
close female relatives who have (or have had) breast
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Food helps us by supplying many vital micronutrients such as vitamins and minerals. Your genetic composition can make you susceptible to some types of cancer. Your way of eating plays a major role in increasing or reducing the risk of cancer.
Phytochemicals are non-nutritive substances found in plants. They protect us against diseases when they are in our body. Isoflavones and Lycopene are phytochemicals. Isoflavones decrease the risk of breast cancer for premenopausal women, while Lycopene decreases the prostate cancer risk in middle aged men.
Soya is a great source of Isoflavones like genisteinm and daidzein. Although isoflavones are weak estrogens,
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Top Multiple Myeloma Articles!
Read On! Our Articles Are Constantly Being Added Every Month!
Introduction
Over the course of the past three decades, a significant number
of scientific studies have demonstrated that a person's diet can
work to prevent some types of cancer. One diet regimen that
appears to have beneficial effects at preventing cancer is the
Mediterranean diet plan.
If you are interested in developing health eating routines and
want to engage a diet program that can work to reduce the risk
of certain types of cancer, you should take a look at the
Mediterranean diet. In this regard, there are seven points that
you should ponder when it comes to the impact of the
Mediterranean diet on reducing the risk of cancer.
Seven Points
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Can eating your broccoli and cabbage help protect you against
lung cancer? According to a study published in the October 29,
2005 issue of the British medical journal, Lancet, the answer is
yes.
This isn't the first time that it's been suggested that
cruciferous vegetables may have a preventive effect against lung
cancer, but it is the largest scale study to date. There have
been a number of smaller observational studies that reported a
possible link between the vegetables and lung cancer prevention,
but they were considered to be too small to be definitive. This
study, conducted by a group of researchers at the Genetic
Epidemiology Group at the International
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Cancer cells and normal cells are known to respond differently to nutrients and drugs that affect glutathione status.
Numerous studies have shown that tumor cells have elevated levels of glutathione levels, which confers resistance to chemotherapy drugs.
One of the challenges of cancer therapy is how to deplete tumor cells of glutathione, so as to make them more vulnerable to the effects of chemotherapy drugs, while at the same time allowing normal cells to remain relatively unaffected by chemotherapeutic drugs.
A number of new findings have emerged that take into consideration the role of glutathione in pathways that promote programmed cell
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