Displaced Dragons!
While dragons are somewhat mystical and mythical, there exists another type of dragon. These ones are real enough and specialists at silent manoeuvres. Dear user of myparticulardomain.com gateway e-mail server, Our main mailing server will be temporary unavaible for next two days, Advanced details can be found in attached file. For security purposes the attached file is password protected. Password is "77200". Best wishes, END OF COPY Following is another example. We have found that your email account has been used to send a huge amount of junk e-mail during the recent week. We recommend that you follow instructions in order to keep your computer safe. Best wishes, END OF COPY Conclusion. While there is no need to get paranoid, some care should be taken. As anyone can make mistakes, proper administrators don't make many, as their professional credibility is on the line. For example, they rarely assume that everyone will spot the attachment, rarely miss spell, and almost never, miss spell often. Generally, they don't send executables or attachments and will direct you to an U.R.L. or web address, if something is needed. They are also aware of this sort of thing and always have webspace with instructions, or similar facilities. Seamus Dolly is at www.CountControl.com and www.smartwebmarketer.com/cgi-bin/d.cgi/seamus/ |
Dragon Boat In A Nutshell...
Resources on Dragon Boat
| Before a dragon boat may enter competition, it must first undergo a ceremony to "bring it to life." Local leaders officiate over the ceremony, held on the first day of the fifth lunar month, offering prayer to the Daffodil King and the eyes of the dragon are painted on the boat. On the fifth day of the month, the boats are carried to the shore amidst the clamor of gongs and drums and a ceremony is held involving incense, prayers, and the lighting of fireworks. Finally, after thorough inspection, the boats enter the water for the competition. |
| The traditional food for the Dragon Boat Festival, Zong zi is a glutinous rice ball, with a filling, wrapped in corn leaves. The fillings can be egg, beans, dates, fruits, sweet potato, walnuts, mushrooms, meat, or a combination of them. They are generally steamed. |