Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage may lead to cancer. Antioxidants interact with and stabilize free radicals and may prevent some of the damage free radicals otherwise might cause!

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This article was originally published in the November 2004 issue of Zone Net Supplementing your diet with extra antioxidants is crucial to our bodies and our immune systems during times when we are more likely to come into contact with cold or flu viruses in packed shopping malls or other public places . Just what exactly are antioxidants? Well, antioxidants are essentially natural compounds that protect our bodies from free radical damage to our cells. This destructive process is called oxidation. Just like many metals oxidize and then rust, our own bodies tend to do
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Did you know that when we breath oxygen, it interacts with certain molecules in our bodies to create free radicals and that these free radicals damage important cellular structures such as DNA and cell membranes? Well, it is true and this damage may cause cells to function poorly and mutate. Free radical damage may lead to disease and aging.We are exposed to huge amounts of free radicals from pollution, and pesticides. Every time you breathe, you take in millions of free radical molecules created by cigarette smoke, radiation, and automobile emissions. Every time you eat, you consume free radicals in
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Copyright 2005 Linda Slater Dowling You belong to the brightest, most gifted generation of students in decades, and, as a group, you're poised to make some real, positive changes for your own lives, your communities and the entire country. You want to be healthy, and know what being healthy entails, but being a student is no easy job. Between writing research papers, studying for final exams and joining clubs with friends, making sure you're eating a healthy diet is likely the last thing on your mind. But with STUDENT FORMULA's 'Be Smart, Be Healthy, Be Natural' e-news, you'll get regular reminders of just how important good nutrition can be. Antioxidants: Are
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Are you making the mistake of not eating enough antioxidants in your diet? I mean really, what is the harm? What, that is, aside from early aging, heart disease, cancer, and a host of other illnesses. As someone who is concerned about your health, you should be very much aware of the foods you put into your body. But how many of us actually are? If your health strategy is simply to eat what you want and hope for the best, you may be planting the seeds of your own future illnesses. Antioxidants help to fight free radicals. But what are free radicals
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Everyone has heard the news about antioxidants and their importance to good health and proper nutrition. It seems the more scientists learn about antioxidants, the more their value and potential increases. Antioxidants have shown promise in everything from preventing heart disease to slowing the degeneration of the eyes and brain. Antioxidants work in a fairly straightforward way. What makes them so effective is their ability to neutralize a group of highly reactive, highly destructive compounds known as free radicals. The production of free radicals is a normal bodily process, and it is part of the process of breathing and living. Free radicals are normally neutralized by the body's natural defense system, rendering
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